BBQ Pork “Almost Cuban” Sliders
Posted by nomnomicon on July 9, 2011
While picking up some stuff for dinner at the in-laws tonight, I decided to grab ingredients for a quick lunch. Again, one of the markets of choice for me is Kingma’s Market on Plainfield Ave. Everything here came from the market.
Ingredients:
- Homemade BBQ pork
- Cappocola Ham (A cross between Prosciutto and Soppressata)
- Wisconsin Swiss cheese
- Homemade local dill pickle (sliced)
- Locally baked slider rolls
- Brown spicy mustard
Directions:
- Put ingredients on roll and eat.
- Enjoy